Catering

 

croutons.4All catering orders are delivered to your home or place of business at no additional cost

Pricing on baked items is listed below. For other catered items, pricing depends on the number of people and seasonal cost of ingredients. The menus below offer a general guideline to what is offered, and most catered orders are a custom collaboration with the client on their particular tastes for any given occasion.  Private, in-home chef service is offered for intimate gatherings and price depends on menu and number of guests.

 

 

 

CUPCAKES ***$35-$40 per dozen  (Many cakes can be made gluten-free upon request)

almond.coconut.cupcakes (6)

 

  • Raspberry- filled Almond Cake with Vanilla Buttercream     *Signature Cupcake*
  • Double Chocolate Cake with Creamy Peanut Butter Frosting
  • Coconut Cake  with Key Lime Curd and Coconut Buttercream (Seasonal)
  • Red Velvet with Cream Cheese Frosting
  • Carrot Cake with Cream Cheese Frosting
  • Strawberry Cake with Strawberry Buttercream (Seasonal)
  • Chocolate Cake with Fudge filling and Chocolate Ganache
  • Chocolate Chip Cake with Vanilla Buttercream
  • Root Beer Float (Brown sugar cake with Root Beer Flavored Buttercream)
  • Peaches and Cream Cake with Vanilla Peach Buttercream (Seasonal)
  • Pumpkin spice cake with Cream Cheese and Caramel Buttercream (Seasonal)
  • Double Chocolate Espresso Cake with Silky Chocolate Frosting
  • Lemon Butter Cake with Vanilla Buttercream and Lemon Drizzle
  • Pineapple upside down cupcake with Brown Butter Frosting
  • Flourless chocolate cake filled with coconut and topped with Chocolate Ganache

DSC_0054 carrot.cupcake

coconut.lime_.cupcakes.blog-7.jpg

 

 

 

 

 

SALTED CARAMELS ( $60 batch)

COOKIES/COOKIE BOXES             ***$20/dozen with 1 type of cookie  ***$45 small box of assorted cookies, 3 types***$75 large box of assorted cookies, 5 types)cookie.boxes2

  • Lemon rings
  • Peanut butter cup
  • Chocolate malt sandwiches
  • Sugar
  • Pecan Pie Bars
  • Chocolate Chip
  • White Chocolate macadamia
  • Mocha Brownie Balls
  • Coconut butterscotch
  • Old fashioned Oatmeal
  • Raspberry Thumbprint
  • Seasonal favorites
cookie.boxes7

All cookie boxes are decorated for the occasion

 

BREAKFAST/BRUNCH

  • Individual strata: Cheddar, Greek (Feta with spinach and tomatoes), Country (with potatoes, cheddar, bacon or sausage)
  • Caramelized onion and gruyere tart
  • Mixed, herbed roasted potatoes
  • Crepes: Sweet and savory
  • Sausage gravy and biscuits
  • Creamy cheese grits
  • Quiche
  • Mixed green salad with seasonal vegetables
  • Seasonal fruit salad
  • Homemade granola with Greek yogurt
  • Oatmeal (Blueberry walnut or Caramelized cinnamon apple with pecan)
  • Cinnamon Rolls/Pecan Sticky Buns
  • Waffles-Buttermilk,  Chocolate, or Chocolate Chip

TEA PARTY

  • Tea sandwich assortment (pumpkin bread with cream cheese, cucumber and herbed cream cheese, dilled egg salad, cranberry chicken salad)
  • Chocolate-covered strawberries
  • Chilled strawberry soup
  • Mixed green salad with asparagus and grilled lemon chicken with balsamic vinaigrette
  • Crepes
  • Seasonal Fruit Salad

SANDWICHES

  • Steak with mushrooms and grilled onion served with horseradish mayo on a toasted Italian roll
  • Grilled vegetable with hummus and spinach with smoked provolone on chiabatta roll
  • Chicken caesar wraps with shaved parmesan
  • BBQ chicken wraps with caramelized onion, fresh tomatoes, corn, and shredded romaine with cheddar cheese
  • BLTs with avocado on chiabatta

SOUPS

  • Italian wedding soup with chicken meatballs and Swiss chard
  • Chicken and lentil with Swiss chard
  • Roasted garlic and butternut squash bisque
  • Cheddar corn chowder
  • Creamy broccoli and cheddar
  • Cream of asparagus with sherry drizzle and homemade croutons

SALADS

  •  Mixed greens with grilled lemon mustard chicken, mesculin greens, tomatoes, grilled asparagus or green beans, cucumber, artichokes in a balsamic vinaigrette
  • Roasted beets with spinach, goat cheese, red onion, and walnuts in a balsamic vinaigrette
  • Poached pear with gorgonzola, walnuts and cranberries over butter lettuce with a port cider vinaigrette
  • BBQ chicken with romaine, shredded carrots, tomatoes, cucumbers, corn, black beans, avocado, tortilla strips with a BBQ ranch  dressing
  • Steak with mesulin mix, roasted peppers, roasted potatoes, and blue cheese with raspberry mustard vinaigrette
  • Caesar with garlic anchovy dressing, shaved parmesan, and homemade garlic croutons

MAIN COURSE (SEASONAL MENU)

  • Lemon mustard chicken breast with brown butter orzo and grilled asparagus
  • Pork tenderloin with a garlic soy ginger glaze, served with roasted broccoli and sweet potato gratin
  • Pork milanese with homemade applesauce and roasted carrots, served with a lemon drizzle
  • Stuffed cabbage with sweet tomato sauce and caramelized onion gnocchi with sautéed garlic green beans
  • Grilled New York strip steak with herbed butter, served with rosemary roasted baby potatoes and petite peas with mint and pearl onions

PIZZAS

  • Bacon, caramelized onion, and mushroom white pizza with red pepper flakes, drizzled with white truffle oil
  • Grilled asparagus and roasted red pepper over roasted tomato sauce and mozzarella
  • BBQ chicken, caramelized onions, corn and provolone,  with fresh tomatoes and olive oil

 

THE PERFECT PICNIC

****Pick one from each line and all items will be packaged for a picnic.

  • Spinach and tomato orichetti salad with lemon vinaigrette, mixed greens with seasonal vegetables and balsamic vinaigrette, or Italian pasta salad
  • Roasted vegetable sandwiches, Chicken caesar on chiabatta, or chicken salad croissants
  • Toasted pita bread with garlic white bean dip or raw vegetables with tzatziki
  • Lemon glazed pound cake petit- fours, s’mores brownies, or cookies

 

CHILDREN OF ALL AGES

  • Roasted butternut squash and cheddar macaroni and cheese
  • Panko chicken tenders served with honey mustard sauce
  • Sausage-stuffed cheddar corn muffins
  • Grilled chicken quesadilla with fresh cucumber and black bean salsa
  • Pizza pockets (Italian: Marinara with pepperoni and mozzarella; Greek: spinach, feta, roasted red peppers; Hawaiian: ham, pineapple, mozzarella)
  • BLT pizza: Pizza with bacon and tomatoes and topped with a small salad mixed with ranch dressing

Dessert table

 

 

 

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>